The Big Book of Potluck
Good Food—and Lots of It—for Parties, Gatherings, and All Occasions
1 of 1 copy available
With her popular Big Book series, Maryana Vollstedt has shared copious comfort food dishes, from casseroles, soups and stews to easy breakfasts and quick, delicious dinners. Now she puts the luck back in potluck with more than 250 delicious, no-nonsense recipes.
From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and luscious Hazelnut-Cappuccino Cake, these crowd-pleasing dishes are perfect for family reunions, book clubs, showers, church suppers, picnics, and parties galore. With tips for streamlining preparation and suggestions for transporting treats safely, this heartwarming cookbook guarantees that dish will go home empty!
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Creators
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Publisher
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Release date
October 12, 2021 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781452123738
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EPUB ebook
- ISBN: 9781452123738
- File size: 1223 KB
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Languages
- English
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Reviews
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July 1, 2003
Vollstedt (Big Book of Soups & Stews; Big Book of Casseroles; etc.) is no stranger to the single dish, and she knows party-size portions. The Oregon-based author offers tips on throwing a potluck ("give yourself enough time to plan") as well as guidelines for hosting or attending events including church parties, picnics or at-home celebrations. With more than 275 recipes, her helpful book offers an abundant selection of hors d'oeuvres, including fancy spreads (e.g., Greek Cheese Spread with Roasted Red Pepper on Toasted Pita Wedges; White Bean and Garlic Puree) and dips (Fresh Herbs and Walnut), and more traditional platters, such as Party Deviled Eggs. In addition to great salads (e.g,. Chicken Curry Salad with Chutney Dressing), Vollstedt's casseroles and other baked dishes stand out, with such crowd-pleasers as End-of-Summer Vegetable and Fresh Herb Casserole; Beef Enchiladas; and Ziti with Tomatoes, Artichokes, Basil, Cheese, and Olives. -
July 15, 2003
Vollstedt (Big Book of Soups & Stews; Big Book of Casseroles; etc.) is no stranger to the single dish, and she knows party-size portions. The Oregon-based author offers tips on throwing a potluck ("give yourself enough time to plan") as well as guidelines for hosting or attending events including church parties, picnics or at-home celebrations. With more than 275 recipes, her helpful book offers an abundant selection of hors d'oeuvres, including fancy spreads (e.g., Greek Cheese Spread with Roasted Red Pepper on Toasted Pita Wedges; White Bean and Garlic Puree) and dips (Fresh Herbs and Walnut), and more traditional platters, such as Party Deviled Eggs. In addition to great salads (e.g, . Chicken Curry Salad with Chutney Dressing), Vollstedt's casseroles and other baked dishes stand out, with such crowd-pleasers as End-of-Summer Vegetable and Fresh Herb Casserole; Beef Enchiladas; and Ziti with Tomatoes, Artichokes, Basil, Cheese, and Olives.Copyright 2003 Library Journal, LLC Used with permission.
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