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The Meat Lover's Meatless Celebrations

Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)

ebook
1 of 1 copy available
1 of 1 copy available
Kim O'Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she's been cooking up delicious you-won't-miss-the-meat fare for the vegetarian-curious-but-vegan's-too-crazy crowd. With a focus on holidays (or any celebration), O'Donnel's versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, surprise, and are so tasty, "meatless" is an afterthought (with allergy- and animal- free options, to boot).
"I can't think of amore cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking." — Mollie Katzen, author of Moosewood Cookbook
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    • Library Journal

      November 15, 2012

      An unpleasant experience with faux turkey inspired food writer O'Donnel's (The Meat Lover's Meatless Cookbook) attempts to develop a "feast without the beast" that would satisfy carnivores, vegetarians, and eaters with other dietary restrictions. Here, she offers 26 seasonal menus that include some striking dishes like a molded, risotto-stuffed Eggplant Timpano and Roasted Red Onions with Pumpkin-Rosemary Bread Stuffing. Recipes are grouped by season, but they're not consistently ordered by course or by menu. Because some recipes are repeated across menus, browsing can be challenging. VERDICT A beginner-friendly addition to the meatless-holiday genre, but readers willing to construct their own menus would be better served by other vegetarian titles.

      Copyright 2012 Library Journal, LLC Used with permission.

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  • English

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