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The Roasted Vegetable

ebook
Bring out the flavor with oven guidelines and 150 recipes for "a delicious array of roasted vegetable dishes" from a James Beard Award nominee (Library Journal).
In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. From simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of work.
"How best to highlight the flavors of vegetables in traditional dishes? Chesman, author of the James Beard Award-nominated The Vegetarian Grill, advocates roasting. She elaborates the secrets of the art . . . Some of the most useful material is not in the form of recipes, but in a thorough chart listing vegetables and their roasting times, as well as any special methods required." —Publishers Weekly

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Publisher: Quarto Publishing Group USA

Kindle Book

  • Release date: August 31, 2023

OverDrive Read

  • ISBN: 9781558325005
  • Release date: August 31, 2023

EPUB ebook

  • ISBN: 9781558325005
  • File size: 2283 KB
  • Release date: August 31, 2023

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Bring out the flavor with oven guidelines and 150 recipes for "a delicious array of roasted vegetable dishes" from a James Beard Award nominee (Library Journal).
In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. From simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of work.
"How best to highlight the flavors of vegetables in traditional dishes? Chesman, author of the James Beard Award-nominated The Vegetarian Grill, advocates roasting. She elaborates the secrets of the art . . . Some of the most useful material is not in the form of recipes, but in a thorough chart listing vegetables and their roasting times, as well as any special methods required." —Publishers Weekly

Expand title description text