Make fresh cheese at home—in under an hour!
Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step—with every step photographed in full color—exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky “Pasta” Primavera (cheese curds that stand in for the pasta).
One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more—it’s a complete beginning cheesemaker’s education.
- Soups, Stews, and Comfort Foods
- Newly Added eBooks
- Featured: Available Now eBooks
- Our Once and Future World
- A Garden of Stories
- For Fans of The Great British Baking Show
- The Great Outdoors
- Countdown to Christmas
- See all ebooks collections
- ALWAYS AVAILABLE
- Newly Added Audiobooks
- Listen Together
- It's a Mystery!
- Awesome Audiobooks for Teens
- The Stars are Aligned!
- For Fans of The Great British Baking Show
- The Great Outdoors
- Poetry Audiobooks
- See all audiobooks collections
