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Little Flower Baking

ebook
1 of 1 copy available
1 of 1 copy available
The beloved chef and author of Little Flower teaches home cooks to bake her simple-yet-delicious desserts, savory snacks, and more—"What a fabulous treat!" (Sherry Yard, author of Desserts by the Yard).

Christine Moore, chef and founder of Little Flower—LA's favorite café, bakery, and candy kitchen—first shared her artfully simple recipes in her acclaimed cookbook Little Flower. Now in Little Flower Baking, Christine shares her very best baking recipes, all adapted and carefully tested for the home cook. Rich with Christine's warmth and wisdom, Little Flower Baking teaches home cooks how to make her rustically beautiful and delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more.

An inspiration for every home baker, Little Flower Baking is beautifully packaged, and each recipe features its own mouthwatering photo.

"When you eat Christine Moore's food, you feel happy and well served by life." —Jonathan Gold, Pulitzer Prize–winning food writer, Los Angeles Times
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    • Library Journal

      April 15, 2016

      In her follow-up to Little Flower: Recipes from the Cafe, Paris-trained pastry chef Moore presents sweet and savory recipes from her restaurants Little Flower Cafe and Lincoln, both in Pasadena, CA. Intermediate to advanced bakers who have worked their way through other California bakery cookbooks such as Elisabeth Prueitt and Chad Robertson's Tartine, Zoe Nathan and Matt Armendariz's Huckleberry, and Valerie Gordon's Sweet will delight in tackling multicomponent recipes such as milk and honey cake, tomato ricotta cake, chicken pot pies, and pink peppercorn hibiscus shortbread. Though stunning visually, this cookbook can frustrate. For instance, the index entry for "caramels" points to four instances of the same recipe for salted caramel sauce, in which premade salted caramels (no recipe provided) are melted in warm cream. Presumably Moore wants readers to purchase them directly from Little Flower. VERDICT Recommended for regional baking collections.

      Copyright 2016 Library Journal, LLC Used with permission.

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  • Kindle Book
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Languages

  • English

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