Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

We Are the Weather

Saving the Planet Begins at Breakfast

ebook
0 of 0 copies available
Wait time: Not available
The New York Times–bestselling author offers an accessible, immediate, life-changing study of climate change and a call to action to combat the dilemma.
Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didn't believe in the science of global warming and those who said they accepted the science but failed to change their lives in response?
The task of saving the planet will involve a great reckoning with ourselves—with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. We have, he reveals, turned our planet into a farm for growing animal products, and the consequences are catastrophic. Only collective action will save our home and way of life. And it all starts with what we eat—and don't eat—for breakfast.
Winner of the 2020 Green Prize for Sustainable Literature
Financial Times Best Books of 2019
The Guardian Best Food Books of 2019
Fast Company Best Climate Books of 2019

Publisher: Farrar, Straus and Giroux

Kindle Book

  • Release date: May 1, 2024

OverDrive Read

  • ISBN: 9780374712525
  • Release date: May 1, 2024

EPUB ebook

  • ISBN: 9780374712525
  • File size: 1265 KB
  • Release date: May 1, 2024

Loading
Loading
0 of 0 copies available
Wait time: Not available

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

The New York Times–bestselling author offers an accessible, immediate, life-changing study of climate change and a call to action to combat the dilemma.
Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didn't believe in the science of global warming and those who said they accepted the science but failed to change their lives in response?
The task of saving the planet will involve a great reckoning with ourselves—with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. We have, he reveals, turned our planet into a farm for growing animal products, and the consequences are catastrophic. Only collective action will save our home and way of life. And it all starts with what we eat—and don't eat—for breakfast.
Winner of the 2020 Green Prize for Sustainable Literature
Financial Times Best Books of 2019
The Guardian Best Food Books of 2019
Fast Company Best Climate Books of 2019