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Simply Salads

More than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens

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With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad along with a fabulous dressing in your own kitchen easier than ever.

Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine.

Chef and author Jennifer Chandler shows off more than one hundred salads and dressings that are colorful, gourmet, and surprisingly simple to prepare.

In Simply Salads, Chandler shares scrumptious salad recipes such as:

  • Asian Salad with Ginger Dressing and Wasabi Peas
  • Jalapeño Chicken Salad with Avocado Dressing
  • Crawfish Salad with Spicy Cajun Remoulade
  • Cheese Tortellini Salad with Sun-Dried Tomato Vinaigrette
  • Memphis Mustard Cole Slaw
  • Whether you're looking for the perfect complement to a main dish or you want a salad that can stand as an entrée, you'll find the perfect salad within Simply Salads.

    You've always known eating greens are healthy and now, making healthy salads have never been easier.

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      • Publisher's Weekly

        April 2, 2007
        First-time author Chandler proves, with over 100 winning recipes, that you don't have to go to a restaurant to get a top-notch salad that's healthy and flavorful. Using bagged, pre-washed salad blends as a base, Chandler whips up everything from a traditional Steakhouse Wedge Salad with blue cheese, bacon and tomatoes to Margarita Chicken Salad, Thai Beef Salad and Lobster Salad with Grapefruit Vinaigrette. Even if readers never make the salads, the book's numerous dressings and slaws deserve a look, as do the bean, rice and pasta-based dishes. With something for every salad lover, Chandler's collection is bound to inspire.

      • Library Journal

        March 26, 2007
        First-time author Chandler proves, with over 100 winning recipes, that you don't have to go to a restaurant to get a top-notch salad that's healthy and flavorful. Using bagged, pre-washed salad blends as a base, Chandler whips up everything from a traditional Steakhouse Wedge Salad with blue cheese, bacon and tomatoes to Margarita Chicken Salad, Thai Beef Salad and Lobster Salad with Grapefruit Vinaigrette. Even if readers never make the salads, the book's numerous dressings and slaws deserve a look, as do the bean, rice and pasta-based dishes. With something for every salad lover, Chandler's collection is bound to inspire.

        Copyright 2007 Library Journal, LLC Used with permission.

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