Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

French Provincial Cooking

ebook

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.


Expand title description text
Publisher: Penguin Publishing Group

Kindle Book

  • Release date: February 1, 1999

OverDrive Read

  • ISBN: 9781101501238
  • Release date: February 1, 1999

EPUB ebook

  • ISBN: 9781101501238
  • File size: 2277 KB
  • Release date: February 1, 1999

Loading
Loading

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.


Expand title description text