Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Y'all Eat Yet?

Welcome to the Pretty B*tchin' Kitchen

ebook
2 of 2 copies available
2 of 2 copies available

*NEW YORK TIMES BESTSELLER*

From country music sensation Miranda Lambert, comes a gorgeous cookbook sharing a wide array of tasty favorite recipes, straight outta Texas and collected from all the fabulous women, including mama Bev Lambert and grandmother, "Nonny," who helped make Miranda who she is today.

If you're going to have a Bitchin' Kitchen, you're going to need a few things—plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit.

For Miranda Lambert, a good time means sharing a great meal with the women who helped raise her back in Texas—her mom and a colorful bunch of best friends who could raise the roof, come through in a pinch, celebrate, cry, and really, really cook. Miranda Lambert invites readers into this special circle of sisterhood with a collection of recipes and stories.

Y'all Eat Yet? is full of recipes for meals that fill your belly, and your soul, food meant to be shared, meant to be eaten with your fingers off of paper plates, or on your fanciest antique China. Some were handed down to Miranda from her mom and grandma, some come from the circle of cherished friends who helped raise her, and all of them are meant to be easy to prepare and shared with those you love.

True to Miranda's personality, Y'all Eat Yet? is sassy and inviting. Whether she's cooking up omelets in her tricked-out Airstream to serve with Mimosas or laying out the Whiskey cupcakes next to Nonny's Banana pudding, Y'all Eat Yet? delivers food you want to make alongside charming stories that show just why Miranda Lambert is one of the most beloved artists in country music today.

  • Creators

  • Publisher

  • Release date

  • Formats

  • Languages

  • Reviews

    • Booklist

      April 1, 2023
      Songwriter, musician, and Texan of many other talents Miranda Lambert offers a potpourri of 55-ish recipes begged, borrowed, and stolen from her gal coterie, from Grandma Nonny to Mom Bev, Lambert's BFFs, and even some HGTV-star pals. Stories and associated recipes roll out with ease: Nonny's tuna salad, Dad Rick's lessons about taking care of cookware, Ziploc omelets for road tripping in an Airstream, even a Lion King Christmas. It's clear that the joy of good living and good food are part of every celebration. Lambert's rules of cooking are simple: use what you got, without shame. Prepared piecrusts and ready-to-go puddings are used in desserts like cherry salad and banana pudding. Texan, Mexican, and Louisianan cuisines rule, with a bit more spice: gumbo, migas, stacked enchilada bake, and black-eyed peas (with half a can of Coke to cut the gas) are standards. Lambert's personal photographs, accompanied by anecdotes about her husband Brendan, making a good roux, or her Wanda June housewares line will, quite simply, enchant.

      COPYRIGHT(2023) Booklist, ALL RIGHTS RESERVED.

    • Publisher's Weekly

      April 17, 2023
      Country music superstar Lambert takes fans into the kitchen in her down-home debut recipe collection. Lambert admits she “love(s) eating way more than cooking,” and it shows as she pulls recipes from her mother and grandmother, friends, and fellow singer Trisha Yearwood, and looks to her father for guidance on seasoning a cast iron skillet. Most dishes are simple and probably not all that different from what many home cooks already make, among them chicken salad and “old timer’s green bean casserole.” But recipes aren’t really the point here. Instead, Lambert uses stories of food to celebrate friendship, good times, and the importance of kinship. The dishes themselves may be secondary, but those looking for tasty variations on deviled eggs or clever Ziploc omelets for camping need look no further. Gumbo, pumpkin spice coffee creamer, and “Bev’s Famous Meatloaf” are just some of the country goodness offered up. Desserts are a Lambert favorite, and in this area she does not disappoint: rum balls, whiskey cupcakes, and peanut butter pie are sure to keep folks at the dinner table. Whether served around the campfire or for a holiday meal, these dishes charm in their tasty simplicity.

    • Library Journal

      April 21, 2023

      Fans of Lambert's music will flock to this cookbook to read more about the country music legend and the women who helped make her the person she is today. Lambert and her cooking mentors, including her mother and grandmother and their friends, serve up a mix of recipes, from classic to homemade with garden-grown veggies to simple concoctions with a few grocery store staples. Rather than the standard organization common to cookbooks (appetizers, main dishes, desserts), this cookbook is organized more like home cooks think--what is the occasion? Whether one is hosting a holiday, hosting a BBQ, or heading out to camp, this book has it covered. Try the honey-glazed carrots, which make a perfect holiday side dish. Stories of Lambert, her family, and her music career are interspersed with the recipes and gorgeous photos, making this a cookbook to keep. VERDICT The simple, straightforward recipes will appeal to beginning cooks, and fans of Lambert will love the pictures and background narrative. A celebrity cookbook definitely worth adding to library collections.--Heather Davidson Maneiro

      Copyright 2023 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

Languages

  • English

Loading